Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy rice cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Rice Cooker Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Rice Cooker Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

Add rice and chicken stock to your rice cooker. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. Normally Jambalaya is a Sunday dinner at our house, but every now and then, it's nice to enjoy on a busy weeknight.

To begin with this particular recipe, we have to prepare a few components. You can have easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Cooker Jambalaya:
  1. Prepare Ingredients
  2. Get Smoked Cajun Sausage
  3. Make ready brown rice
  4. Take onion, chopped
  5. Make ready bell pepper, chopped
  6. Take garlic, chopped
  7. Take cajun spice
  8. Make ready chicken stock

You can make jambalaya in two steps using only one pan. Soup, Chili & Stew Simplified Slow-Cooker Jambalaya. To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice. Leftovers will keep in the fridge in air-tight.

Instructions to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and chicken thighs) with bulky and inexpensive ingredients, like rice, onion. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled This easy Jambalaya is filled with big punchy Louisiana flavours is arguably the world's best one pot So - skip the mushy rice and head straight for stress free Jambalaya-Nirvana by simply popping it in. By Lauren Miyashiro and Lena Abraham.

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