Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green watercress and avocado gazpacho š±. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green watercress and Avocado Gazpacho š± is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green watercress and Avocado Gazpacho š± is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have green watercress and avocado gazpacho š± using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho š±:
- Prepare 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Make ready 1 avocado
- Prepare 1 handful watercress
- Prepare 1 splash olive oil
- Get 1 pinch white pepper
- Prepare A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Prepare 1/2 large fresh lemon (juice)
- Prepare 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho š±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap it up for this exceptional food green watercress and avocado gazpacho š± recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


