Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puerto rican style gazpacho. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puerto Rican style gazpacho is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Puerto Rican style gazpacho is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican style gazpacho:
- Take 1 packages salted codfish
- Take 1 large avocado
- Make ready 2 large tomatoes
- Take 1 large onion
- Get 2 tbsp olive oil
- Get 1 dash salt
- Make ready 1 dash black pepper
Instructions to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that’s going to wrap it up for this special food puerto rican style gazpacho recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
