Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green watercress and avocado gazpacho š±. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green watercress and Avocado Gazpacho š± is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Green watercress and Avocado Gazpacho š± is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have green watercress and avocado gazpacho š± using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green watercress and Avocado Gazpacho š±:
- Get 1 cucumber (peeled)
- Prepare 1 clove garlic (crushed)
- Prepare 1 avocado
- Take 1 handful watercress
- Prepare 1 splash olive oil
- Get 1 pinch white pepper
- Make ready A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Make ready Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho š±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap this up for this exceptional food green watercress and avocado gazpacho š± recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


