Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pro biotic sweet corn gazpacho with yakult. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pro biotic Sweet Corn Gazpacho with Yakult is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pro biotic Sweet Corn Gazpacho with Yakult is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Take For one cup
- Take 1/2 cup sweet corn
- Get 1/4 small yellow bell pepper
- Get 1/4 small onion
- Make ready 1 garlic clove
- Prepare 1/4 tiny tomato
- Get 1 tsp Olive oil
- Take 1 bottle Yakult
- Prepare as needed Milk
- Make ready as needed Seasoning of your choice
Instructions to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
- Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
- Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!
So that is going to wrap it up with this special food pro biotic sweet corn gazpacho with yakult recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
