Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green watercress and avocado gazpacho π±. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green watercress and Avocado Gazpacho π± is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green watercress and Avocado Gazpacho π± is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green watercress and avocado gazpacho π± using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green watercress and Avocado Gazpacho π±:
- Prepare 1 cucumber (peeled)
- Take 1 clove garlic (crushed)
- Prepare 1 avocado
- Prepare 1 handful watercress
- Make ready 1 splash olive oil
- Get 1 pinch white pepper
- Make ready A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- Prepare 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Take Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho π±:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap this up with this exceptional food green watercress and avocado gazpacho π± recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


