Cold ‘Gazpacho’ Spaghetti
Cold ‘Gazpacho’ Spaghetti

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold ‘gazpacho’ spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold ‘Gazpacho’ Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cold ‘Gazpacho’ Spaghetti is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
  1. Get 2 servings Thinner Spaghetti
  2. Make ready 1 tablespoon Parsley *finely chopped
  3. Prepare <‘Gazpacho’ Sauce>
  4. Prepare 3 Ripe Tomatoes
  5. Make ready 15 cm Cucumber
  6. Get 3-4 slices Red Onion
  7. Make ready 1/4-1/3 Red Capsicum OR Red Sweet Chilli
  8. Take 1 clove Garlic
  9. Prepare 10 cm Celery
  10. Get 1-2 tablespoons Tomato Paste
  11. Make ready 1 tablespoon Olive Oil
  12. Make ready 1 tablespoon Red Wine Vinegar
  13. Make ready 1/4 teaspoon Salt
  14. Prepare Freshly Ground Black Pepper
  15. Take Tabasco *optional
Steps to make Cold ‘Gazpacho’ Spaghetti:
  1. Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
  2. Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
  3. When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.

So that is going to wrap it up with this exceptional food cold ‘gazpacho’ spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!