Grandma’s Spanish Salmorejo
Grandma’s Spanish Salmorejo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma’s spanish salmorejo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Grandma’s Spanish Salmorejo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spanish Salmorejo:
  1. Prepare 4 big tomatoes / 5 small ones
  2. Prepare 200/250 ml. Water
  3. Make ready 100 ml. Olive oil
  4. Prepare 2 Garlics
  5. Make ready to taste Salt and Oregano
  6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
  7. Make ready Toppings (Optional)
  8. Take Half boiled egg, chopped
  9. Take 50 g Jamón Serrano, chopped (Prosciutto will do also)
Instructions to make Grandma’s Spanish Salmorejo:
  1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
  2. While the bread is getting ready, we’ll pill off the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
  3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
  4. Put the tomatoes, oil, spices and two pilled garlics on the pot with the bread, then blend it till you have a beautiful texture.
  5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!