Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pro biotic sweet corn gazpacho with yakult. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pro biotic Sweet Corn Gazpacho with Yakult is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pro biotic Sweet Corn Gazpacho with Yakult is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pro biotic sweet corn gazpacho with yakult using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Make ready For one cup
- Get 1/2 cup sweet corn
- Prepare 1/4 small yellow bell pepper
- Get 1/4 small onion
- Prepare 1 garlic clove
- Prepare 1/4 tiny tomato
- Get 1 tsp Olive oil
- Take 1 bottle Yakult
- Get as needed Milk
- Take as needed Seasoning of your choice
Instructions to make Pro biotic Sweet Corn Gazpacho with Yakult:
- Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
- Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
- Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!
So that is going to wrap this up for this exceptional food pro biotic sweet corn gazpacho with yakult recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
