Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, andalusian salmorejo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Andalusian Salmorejo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Andalusian Salmorejo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andalusian Salmorejo:
- Take 1 kg tomatoes
- Make ready 200 grams stale bread
- Make ready 250 ml olive oil, extra virgin
- Get 1 clove garlic
- Prepare 1 salt
- Make ready 1 vinegar
- Make ready 1 egg
Steps to make Andalusian Salmorejo:
- Boil the egg until it's hard then cut it into pieces
- Cut the bread into small pieces
- Boil the tomatoes in order to peel them easily
- Put the bread and the tomatoes in the chopper bowl.
- Add oil, vinaigre, garlic and salt
- Mix until it results an homogeneous cream. (Add water if it's too thick)
- Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)
So that’s going to wrap it up for this special food andalusian salmorejo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
