Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini frittata tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Zucchini Frittata Tart is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Make ready 60 grams self rising flour
- Prepare 1 ground black pepper and cayenne pepper
- Take 3 eggs
- Get 40 ml vegetable oil
- Get 1 garlic clove, minced
- Make ready 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Take 100 grams pancetta, cooked
- Get 50 grams shredded cheese
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that’s going to wrap this up with this exceptional food zucchini frittata tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
