Plantain and Ham Frittata
Plantain and Ham Frittata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain and ham frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain and Ham Frittata is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Plantain and Ham Frittata is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Plantain and Ham Frittata:
  1. Take Plantain x1
  2. Make ready 4 slices Ham -
  3. Prepare 5 eggs
  4. Make ready 1/4 cup chopped Spinach
  5. Get 1 large clove of Garlic
  6. Prepare 2 tsp Oregano
  7. Make ready 2 tsp Thyme
  8. Get Salt (to taste)
  9. Take Pepper (to taste)
  10. Take 2 tbsp Olive Oil
  11. Get 1/4 cup Milk
  12. Take 2 large Tomatoes
  13. Get Parmasean
Instructions to make Plantain and Ham Frittata:
  1. Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
    1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
    1. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
    1. Preheat oven at 150 degrees.
    1. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
    1. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
  7. Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
  8. Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata

So that’s going to wrap it up for this exceptional food plantain and ham frittata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!