Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian sausage frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
italian sausage frittata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. italian sausage frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make italian sausage frittata:
- Get 1 lb italian sausage
- Get 1/4 cup green bell peppers or poblano peppers diced
- Make ready 6 eggs
- Get 1/2 cup shredded cheddar cheese
- Make ready 1 salt and pepper to taste
Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room (Use a skewer or paring knife to check; residual heat will continue to cook frittata as it cools.) Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. Frittatas make a quick supper, perfect for a busy weekday meal.
Instructions to make italian sausage frittata:
- preheat oven to 400°F fahrenheit
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes
Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner. A frittata is an Italian egg dish, much like an omelet. It's fast to make and equally good served for breakfast, brunch, lunch or dinner. ½ cup Italian fennel sausage or the meat of your choice, cooked. I made my first frittata a few months ago and I have been enjoying them since. This time I made the frittata with Italian sausage and cannelli beans.
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