Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked zucchini and feta frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. What is important to make the perfect healthy oven baked zucchini and feta cakes it to drain the liquid from the zucchini very well. These Oven-Baked Zucchini Fritters with Feta and Dill are flavored with feta, dill, and scallions.
Baked Zucchini and Feta Frittata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Zucchini and Feta Frittata is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Prepare 12 Eggs
- Take 1/2 cup Grated or Shredded Parmesan
- Make ready 2 large Zucchini, very thinnly sliced
- Get 200 grams Feta, diced
- Get 1/2 cup Semi-Dried Tomatos
- Take 2 tsp Fresh Thyme Leaves
Heat a little of the oil in a large non-stick frying pan over medium-high heat. zucchini and ricotta frittata. A real frittata isn't a quiche without pastry. It's an omelette, though one that isn't folded over but rather popped under the grill to finish it. I tend to like mine rather thin and often make them in a crepe pan or similar if dining alone.
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan. Set the pan on a rimmed baking sheet to catch any. This frittata reminds me of Chris Tucker's character, Ruby Rhod, in The Fifth Element. Super green! <- said like Ruby Rhod.
So that’s going to wrap it up with this exceptional food baked zucchini and feta frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
