Kickin' Leftover Frittata
Kickin' Leftover Frittata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kickin' leftover frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.

Kickin' Leftover Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kickin' Leftover Frittata is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kickin' Leftover Frittata:
  1. Prepare 2 medium roasted potatoes, sliced thin
  2. Take 4 slice grilled aubergine (eggplant)
  3. Make ready 1 med spring onion, sliced
  4. Get 3 slice streaky bacon, cut into 2 inch lengths
  5. Take 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
  6. Make ready 1/2 roasted green capsicum, sliced the same as red capsicum
  7. Take 2 carrots, cooked then sliced into 1 inch rounds
  8. Take 6 eggs
  9. Take 3 clove garlic, crushed and roughly chopped
  10. Prepare 1 salt, to taste
  11. Prepare 1 cracked black pepper to taste
  12. Make ready 1/2 pinch chili powder, a little goes a long way with eggs
  13. Get 1/2 cup grated cheese

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" Leftovers - Stuffing Frittata. This is my favorite "Thanksgiving Leftover" recipe and I also use it when it's not the day after turkey day!

Instructions to make Kickin' Leftover Frittata:
  1. Preheat oven to 180?
  2. Combine eggs, garlic,salt, pepper and chili powder
  3. Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
  4. Layer the potatoes, aubergine and spring onion.
  5. Add half of the chopped bacon
  6. Layer the carrots and both capsicums
  7. Spread the other half of the bacon on top.
  8. Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
  9. Bake in oven for 25-30 minutes
  10. Sprinkle over grated cheese and bake until golden. (10-15 mins)
  11. Remove from oven and let stand for 5-10 minutes.
  12. Cut and serve

An easy-to-do frittata for breakfast or brunch. Almost everyone cooks too much spaghetti when having pasta for dinner. Rather than waste it, try using it for breakfast or lunch the next day. How-to Make the Perfect Leftovers Frittata. A blog with the mission to empower you to live your healthiest life possible, starting today.

So that’s going to wrap it up with this special food kickin' leftover frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!