Pear and Bacon Frittata
Pear and Bacon Frittata

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pear and bacon frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Have A Delightsful Start To your Day with Jimmy Dean® Breakfast Delights. Pear and Bacon Frittata This came out really good! Lots of savory morsels with a hint of sweet to balance out the flavors.very hearty meal!

Pear and Bacon Frittata is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pear and Bacon Frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pear and bacon frittata using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Bacon Frittata:
  1. Take 6 oz thick cut bacon cut into 1/2" pieces.
  2. Take 1 sweet potato, cooked and chopped into small cubes
  3. Make ready 1/2 pear, cut into 6-8 slices.
  4. Take 1 1/2 pears, cored and cut into 1/2" cubes
  5. Get 6 large eggs
  6. Get 2 tsp buttermilk (regular milk will do as well)
  7. Prepare 1 tsp salt
  8. Prepare 1/4 tsp black pepper
  9. Get 1 cup shredded cheddar cheese

Cut into wedges and serve with a green leafy salad. This frittata is also a great option for a make-ahead breakfast. Feel free to change up the type of fruit you use and drizzle maple syrup on top for extra sweetness. Cinnamon Spiced Sweet Egg Frittata Spoon bacon into crust and sprinkle with blue cheese.

Steps to make Pear and Bacon Frittata:
  1. Preheat oven to 350º.
  2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done.
  3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings.
  4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate.
  5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate.
  6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes.
  7. Whisk together eggs, milk, salt and pepper.
  8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese.
  9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon.
  10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!

In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top. Meanwhile, in a large skillet, saute onion in oil until tender. Meanwhile, place bacon in a saucepan over medium-high heat, and cook until crisp. Stir in some of the chicken broth, and scrape any bacon bits stuck to the pan. Pour in the rest of the broth, and bring to a boil.

So that is going to wrap it up for this exceptional food pear and bacon frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!