Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Frittata is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have frittata using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Take 2 onions
- Prepare 3 clove garlic
- Take 6 radish thinly sliced
- Make ready 6 chestnut mushrooms thinly sliced
- Get 75 grams garden peas
- Take 50 grams sliced ham
- Take 1 tomato thinly sliced
- Get 1 tsp dried mixed herbs
- Make ready 6 medium eggs
- Prepare 100 ml milk
- Make ready 1 salt and pepper
- Get 50 grams goats cheese thinly sliced
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap this up with this special food frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
