Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini frittata tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Frittata Tart is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini Frittata Tart is something which I’ve loved my whole life.
Make this homemade comfort food today. Italian Zucchini Frittata Recipe for a healthy diet. Italian Grandma Makes Frittata with Zucchini.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata Tart:
- Get 60 grams self rising flour
- Make ready 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Take 40 ml vegetable oil
- Get 1 garlic clove, minced
- Prepare 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Prepare 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
This recipe is great for breakfast, lunch and even dinner. A frittata can be served warm or at room temperature. It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares. Cover and reduce heat to medium-low.
Steps to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.
So that is going to wrap this up with this special food zucchini frittata tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
