Asparagus, Morel Mushroom, and Leek Frittata
Asparagus, Morel Mushroom, and Leek Frittata

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus, Morel Mushroom, and Leek Frittata Delicious! This Asparagus, Leek, and Mushroom Parmesan Frittata is perfect for spring and Easter. The fresh vegetables pair well with Parmesan cheese in a simple yet delicious recipe.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. Get 8 eggs
  2. Take 1/2 cup heavy cream
  3. Take 10 stalks of asparagus
  4. Get 1/2 cup leeks, chopped
  5. Get 1 cup fresh morels, cleaned and halved
  6. Prepare 1 tbsp minced garlic
  7. Get 2 tbsp butter
  8. Prepare 1 cup freshly grated parmesan cheese

Steam asparagus as directed and set aside. Add mushrooms and continue to saute till mushrooms soften. Combine eggs and milk in med bowl. Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese.

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:
  1. In a medium bowl, beat eggs with the cream and salt and pepper.
  2. Partially cook the asparagus and cut into 1" slices.
  3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
  4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
  5. Cook in a 350° oven until set, about 7-10 minutes.
  6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
  7. Remove from the oven and slide the frittata onto a serving platter.
  8. You may use onion in place of the leeks if desired.

Mushroom Leek Frittata w/ Goat Cheese. See how the egg is starting to pull away from the pan? Great way to use up vegetables. Season generously with salt, pepper and fresh rosemary leaves. Morels taste wonderful with a variety of foods and are great mixed with eggs and other early spring vegetables, like fiddlehead ferns and asparagus.

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