Spicy Italian Frittata
Spicy Italian Frittata

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy italian frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Italian Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Italian Frittata is something which I have loved my whole life.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". I did this video because I needed something creative to do.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy italian frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Italian Frittata:
  1. Take 1 med onion, chopped
  2. Get 2 cloves garlic, chopped
  3. Prepare 8 oz Italian sausage, loose or sliced
  4. Make ready 2 c fresh spinach, chopped
  5. Take 1 red bell pepper, seeded and chopped
  6. Get 1 tsp sea salt
  7. Take 1/8 tsp black pepper
  8. Prepare 10 eggs
  9. Take 2 tsp hot pepper sauce

I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. I made this for an Italian themed lunch at work - was looking for something other than pasta. We eat frittatas enough in the US that your kids may not Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common meaning of the. Frittata, an Italian egg pie with potatoes and roasted sausage.

Instructions to make Spicy Italian Frittata:
  1. Preheat oven to 375°F.
  2. In a large skillet, cook onion, garlic and sausage until onion is translucent and sausage is no longer pink.
  3. Stir in spinach, bell pepper, salt and pepper. Cook covered, stirring occasionally, until spinach is wilted.
  4. In a 2 quart casserole, whisk eggs and hot sauce together. Add in sausage mixture.
  5. Bake in oven 15-20 minutes or until firm and ligtly browned. Allow to cool slightly before serving.

Serve frittata for brunch or dinner. A side fruit or green salad completes the plate. Frittata is a nice addition to an antipasti platter too. breakfast brunch. A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.

So that is going to wrap this up for this special food spicy italian frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!