Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meet Kevin, the cheese steak frittata. Packed with layers of provolone, cheese, steak, and peppers. Add half the steak and half the shredded cheese.
Steak Frittata is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steak Frittata is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak Frittata:
- Prepare 1 leftover steak cut into bite size pieces
- Prepare 1 cup slices leftover sautéed mushrooms
- Make ready 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Prepare 1 cup grated smoked gruyere cheese
- Make ready 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Make ready 1 large avocado, sliced
- Make ready 1 Tomato, seeded, diced
As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. Frittatas are such an easy, cheap and fast way to serve a crowd.
So that is going to wrap it up with this exceptional food steak frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
