Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spring frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spring frittata is something which I’ve loved my whole life.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring frittata:
- Prepare 4 red potato, thinly sliced
- Prepare 1/4 red onion, thinly sliced
- Make ready 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Make ready 1 1/2 cup endives, coarsly chopped
- Get 1/3 cup crumbled feta cheese
- Get 6 eggs
- Get 1/3 cup milk
- Take 1 tablespoon flour
- Get to taste Lemon salt
- Get to taste Dry provence herbs
- Get to taste Fresh ground black pepper
- Prepare to taste Dry oregano
- Get Canola oil cooking spray
- Get Maple sirup to taste (optional)
This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. Frittatas are kind of the jack-of-all-trades of breakfast dishes.
Instructions to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
What I mean is that you can pretty much throw anything in it. Fresh asparagus adds a spring-y kick to this veggie-full frittata, and the sprinkling of feta adds a ton of flavor without weighing it down with loads of cheese. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
So that’s going to wrap it up with this exceptional food spring frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
