Spaghetti Frittata
Spaghetti Frittata

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone.

Spaghetti Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti Frittata is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Frittata:
  1. Take 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Make ready 4 tablespoons butter or extra virgin olive oil
  3. Make ready 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Make ready 6 eggs
  5. Get 1 cup grated Parmesan cheese or cheese of your choice
  6. Take as needed Salt and pepper

Invert a plate larger than the frying pan over the pan and turn out the frittata; Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Shake the pan occasionally to keep the frittata from sticking. Whisk eggs, cheese and onions; pour over pasta evenly. Let the mixture cook until vegetables are slightly softened, and then add.

Instructions to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. Pour the egg mixture over top of the spaghetti mixture—do not stir. Sprinkle top with herbs, and place frittata in the oven to finish setting up. Frittata is done with the top is no longer liquid and it begins to.

So that is going to wrap this up for this exceptional food spaghetti frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!