Frittata
Frittata

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this recipe, we have to prepare a few components. You can cook frittata using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frittata:
  1. Get 8 Eggs
  2. Take 1 Carrots
  3. Take 1 cup Cabbage
  4. Prepare 1 cup broccoli
  5. Make ready 1 cup Red bell pepper
  6. Take 1 cup green bell pepper
  7. Get 1 cup mushroom
  8. Make ready 1 teaspoon garlic rough chopped
  9. Get 1 teaspoon White pepper
  10. Take 1 teaspoon basil oregano dried or
  11. Prepare 2 cups mozzarella shredded
  12. Get 1 tablespoon olive oil
  13. Take 1/2 teaspoon Red chilli flakes
  14. Make ready 1 cup spring onions
  15. Get 1/2 teaspoon salt
  16. Make ready 1/2 bunch coriander leaves
  17. Get 1/2 cup potatoes boiled
  18. Take 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:
  1. Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
  2. Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
  3. Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
  4. Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
  5. Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that’s going to wrap this up with this special food frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!