Potato and Onion Frittata
Potato and Onion Frittata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, potato and onion frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato and Onion Frittata is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato and Onion Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Frittata:
  1. Get 3 potatoes medium sized
  2. Make ready 2 onions large
  3. Prepare 1 clove garlic
  4. Make ready 5 eggs large
  5. Make ready 1 ½ Tablespoons balsamic Vinegar
  6. Make ready 1 teaspoon brown sugar
  7. Make ready ½ teaspoon salt
  8. Take ½ teaspoon black pepper
  9. Take ¼ teaspoon paprika powder
  10. Get ½ teaspoon Chilli flakes
  11. Make ready 1 teaspoon Basil dried (you can add fresh if you want)
  12. Make ready 3 tbsps olive oil
  13. Prepare ½ Cup Sausages Chorizos or (Optional)
  14. Make ready 1 Tbsp Parmesan Cheese (Optional)
  15. Get 2 Tbsps Mozzarella Cheese (Optional)
  16. Take 2 Tbsps Cheddar Cheese (Optional)
Steps to make Potato and Onion Frittata:
  1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
  2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
  3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
  4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
  5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
  6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

So that is going to wrap it up with this special food potato and onion frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!