Mandys potato and spinach frittata
Mandys potato and spinach frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mandys potato and spinach frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I opted to cut the potatoes up, put them in a large bowl, coat them in olive oil, season with salt, pepper, italian seasoning, garlic salt, and cayan pepper, roll them around a bit to coat and THEN cook them. Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is exactly what you need in your life.

Mandys potato and spinach frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mandys potato and spinach frittata is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys potato and spinach frittata:
  1. Get cooking spray
  2. Get 6 large eggs beaten
  3. Get 200 grams cooked and cold baby potato cut into rounds
  4. Take 1 large red onion sliced finely
  5. Prepare 1/2 green pepper cut into thin strips
  6. Get 1/2 tsp smoked paprika
  7. Take 1 large handful of fresh spinach
  8. Make ready 3 tbsp water
  9. Make ready salt and pepper

Heat olive oil in a medium sized skillet over medium heat. Stir in spinach, green onions, garlic, salt, and pepper. Pour egg mixture into skillet on top of vegetables. In a bowl mix potatoes, spinach, spring onions, cheese and seasonings together.

Instructions to make Mandys potato and spinach frittata:
  1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
  2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
  3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
  4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
  5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

Press top of mixture with a spoon to compact and remove air bubbles. The potatoes will form a golden brown crust on the bottom of each piece of frittata. Put a baking sheet into the oven to preheat. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing šŸ˜‚) thats loaded with veggies baked with eggs to a creamy, custard-y texture.

So that’s going to wrap it up with this special food mandys potato and spinach frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!