Persian potato frittata
Persian potato frittata

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persian potato frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Persian potato frittata is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Persian potato frittata is something that I’ve loved my whole life.

Try this Persian Frittata and you'll see why it's the BEST! Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Persian potato frittata:
  1. Get 4 medium potatoes, grated
  2. Prepare 1 medium onion, grated
  3. Make ready 2 eggs
  4. Prepare 2 cloves garlic, grated
  5. Take 1 small bunch of chives, thinly sliced
  6. Take Hand full fresh mint leaves, thinly sliced
  7. Make ready 1 1/2 Tbsp plain flour
  8. Prepare 1/2 Tsp turmeric
  9. Take to taste Salt and chili powder
  10. Take Vegetable oil

Have you ever made a frittata with potatoes before? A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. In this Persian egg dish Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

Instructions to make Persian potato frittata:
  1. Pour grated potatoes and onion in the centre of a kitchen cloth
  2. And squeeze out the juice of potatoes and onion.
  3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
  4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
  5. And pour it over the potato mixture,
  6. And blend well.
  7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
  8. Once one side is golden, flip them over and let other side fries as well.
  9. Serve koo koo with fresh herbs, salad or creamy yogurt.
  15. Ingredients

The word frittata is Italian and roughly translates to "fried.". It will be rounded and firm in the middle and a knife inserted in the frittata. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta.

So that’s going to wrap this up with this exceptional food persian potato frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!