15 minute, one pan, salmon frittata
15 minute, one pan, salmon frittata

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, 15 minute, one pan, salmon frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a large, broiler-proof skillet, heat the olive oil over medium heat. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. Place the potato and sweet potato in a single layer on the base of the frying pan.

15 minute, one pan, salmon frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 15 minute, one pan, salmon frittata is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute, one pan, salmon frittata:
  1. Prepare 10 eggs
  2. Get 300 g cherry tomatoes
  3. Get 180 g tender stem greens
  4. Prepare 1 garlic clove
  5. Make ready 2 Salmon fillets
  6. Take Pinch Italian seasoning
  7. Prepare Pinch Ground pepper
  8. Prepare Pinch chilli flakes
  9. Take Dash sesame oil

Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. A tomato and chive salad tastes very fresh with this. When the pan is hot, add the salmon skin side up. Remove salmon from pan to a plate and cover with aluminum foil to keep warm.

Steps to make 15 minute, one pan, salmon frittata:
  1. Preheat the oven to 200c
  2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
  3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
  4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
  5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
  6. Whisk
  7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
  8. Stir for a couple minutes then add the eggs
  9. Give the mixture a quick sir then pop in the oven for 5-7mins
  10. Voila! Stop clock ⌚️
  11. Serve

Fry the salmon in a hot non-stick pan for a couple of minutes per side then remove. Press potato mixture into the bottom of skillet. Pour egg mixture into skillet; reduce heat to low. It's done when it jiggles only slightly in the center when you move the pan. Garlic salmon with broad bean hommus..

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