Ham and Pepper Frittata
Ham and Pepper Frittata

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and pepper frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Pepper Frittata is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and Pepper Frittata is something that I’ve loved my whole life.

Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add croutons, ham and half the cheese, half bell peppers and half green onions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pepper Frittata:
  1. Make ready 3 eggs
  2. Get 1/2 teaspoon salt
  3. Make ready 1/4 cup milk
  4. Prepare 1 tablespoon butter
  5. Take 1/2 cup chopped onion
  6. Take 1/2 cup chopped ham
  7. Make ready 1/2 cup chopped green pepper
  8. Take 2 tablespoons atchaar

A sprinkling of onion, ham and green pepper enhance the texture further. Shredded cheddar adds extra flavor, but is optional. This recipe is from Lose Weight the Smart Low-Carb Way, courtesy. Transfer the ham mixture to a plate.

Instructions to make Ham and Pepper Frittata:
  1. In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
  2. Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
  3. Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
  4. Remove from the stove and transfer on to the serving dish.

Separate the eggs, placing the yolks in a medium-size bowl and the whites in a large bowl. Whisk the yolks with the water and remaining ¼ teaspoon of salt and ¼ teaspoon of pepper. Cheesy Broccoli Ham & Pepper Frittata is the ultimate breakfast meal. (My family also loves these egg muffins, they're perfect for busy school mornings on the go!) This breakfast frittata is loaded with yummy veggies, packed with salty ham, and rounded out with tons of protein from scrambled eggs and melted cheese. Heat oil in a non stick frypan, add ham cubes and onions. Add red, green and jalapeño peppers, celery and jalapeño jelly, if using.

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