Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me excited about making frittatas. But I prefer to simplify it and this version is only cooked in the oven. Everything is just mixed together and poured into a pie dish and baked just until set.
Oven Baked Frittata is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oven Baked Frittata is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oven baked frittata using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Frittata:
- Prepare 50 g mature cheddar
- Prepare 400 g frozen vegetable medley
- Make ready 6 free range eggs
- Make ready Half teaspoon each of salt and pepper
This oven baked frittata recipe makes six servings, and it's a great dish to cook if you're planning a fun family lunch or a large gathering. Upgrade your next brunch with this baked frittata recipe. Bake a batch of sweet potato fries that will please your friends and family. Reviews for: Photos of Oven Baked Sweet Potato Fries.
Instructions to make Oven Baked Frittata:
- Grease an ovenproof dish. Place the vegetables in a bowl and defrost a bit, or fully. I nuked mine for a couple of minutes so they were still frozenish. Add everything else and tip into the dish.
- Bake at 190c until the centre has firmed up, about 40 minutes.
In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter. Add the chopped vegetables and continue cooking until just softened. Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful winter vegetable. This easy baked frittata is baked in the oven - no stovetop involved.
So that’s going to wrap this up with this exceptional food oven baked frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
