Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Frittata is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Categories: Healthy Frittata Spinach Egg Recipes Main Dish Gluten Free Vegetarian. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach frittata using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Frittata:
- Get 4 eggs
- Make ready 2 tbsp milk
- Prepare 1/3 cup grated cheese
- Prepare 1/4 teaspoon salt or less as per taste
- Take 1/8 teaspoon freshly ground pepper
- Make ready 2 tbsp olive oil
- Prepare 1 medium onion, chopped
- Prepare 1 large clove garlic, finely chopped
- Make ready 1 large deseeded tomato (optional)
- Prepare 11/2 cup chopped Spinach
Spinach Frittata With Bacon and Cheddar. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious.
Instructions to make Spinach Frittata:
- In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
- Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
- Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
- Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
- Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
- Cut into wedges and serve.
Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. This versatile frittata's a favorite for breakfast, lunch, and dinner. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata.
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