Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and cheese frittata fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Cheese Frittata Fingers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli and Cheese Frittata Fingers is something that I have loved my entire life.

I used broccoli and courgette / zucchini in my recipe but I often use other veg depending on what I have in my fridge. It's also a great way to use up any leftover cooked veg that you have hanging round! These extremely versatile cheese and broccoli fingers can be enjoy for lunch, as a snack or even a light dinner.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Prepare 1 tsp olive oil
  2. Get 75 g grated courgette/zucchini
  3. Take 50 g chopped broccoli
  4. Get 3 medium eggs
  5. Prepare 25 g Cheddar cheese
  6. Get 1 tbsp plain flour
  7. Make ready 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)

For a quick dinner, add slices of chopped ham or chicken. This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! Sprinkle the frittata with the remaining cheese. Put the pan in the oven and bake until you can shimmy the pan by the handle.

Instructions to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

This quick and easy broccoli and cheese frittata recipe makes for an easy omelette recipe for either lunch or dinner. Whisk the eggs in a bowl, season, add the broccoli and onion, and stir well. Tip the mixture back into the pan and spread out evenly. Take the broccoli and snap off tiny florets before popping them into a saucepan of boiling water. Meanwhile, in a large bowl whisk together Drain the broccoli and add to the pan with the pepper.

So that is going to wrap it up with this special food broccoli and cheese frittata fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!