Pasta and Prawn Frittata
Pasta and Prawn Frittata

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta and prawn frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the garlic, spring onions and prawns until the prawns are just turning pink. Whisk the eggs, lemon zest and basil in a large bowl and season well. Evenly distribute the filling with a fork, pulling the prawns to the surface of the frittata.

Pasta and Prawn Frittata is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta and Prawn Frittata is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta and Prawn Frittata:
  1. Take 3 eggs, well beaten
  2. Make ready 8-10 prawns, cleaned & deveined
  3. Take 1/2 cup pasta, boiled al dente
  4. Get 1 onion, chopped
  5. Make ready 1 tsp. ginger, chopped
  6. Make ready 1 tsp. garlic, chopped
  7. Prepare 1-2 green chilies, chopped
  8. Prepare 1-2 sprigs curry leaves
  9. Take 1/2 cup spinach, chopped
  10. Take 1 tbsp fresh grated coconut
  11. Take 1 tsp sesame seeds
  12. Make ready 1 tbsp peanuts
  13. Take to taste salt
  14. Make ready 1/4 tsp pepper powder
  15. Take 1-2 tbsp mixed nuts, chopped
  16. Make ready 2 tbsp oil
  17. Take 1 tbsp coriander leaves, chopped

When we were children, my mother used to. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. Flash it under the grill until golden (keep the handle away from the heat). Recipe v Video v Dozer v.

Steps to make Pasta and Prawn Frittata:
  1. Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
  2. In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
  3. Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
  4. Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
  5. Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.

This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta. The strands of angel hair formed a delicate network throughout the eggy interior. We started with dried pasta instead of leftover c.

So that’s going to wrap this up with this special food pasta and prawn frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!