Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato, pea and feta frittata. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can enjoy frittata any time of the day because of their versatility. Sweet Potato Frittata with Spinach and Feta. My favorite thing about frittatas is the fact that they have all the flavor of a fluffy If you get a chance to try this tasty Sweet Potato Frittata with Spinach and Feta, let me know!
Potato, Pea and Feta Frittata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato, Pea and Feta Frittata is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Make ready 4 eggs
- Take 3-4 new potatoes
- Prepare 1 handful peas
- Get Cubed feta
- Prepare Half a red onion
- Prepare Olives
- Make ready Some cherry tomatoes
- Take Oil
- Take Salt and pepper
This delicious frittata would be great for breakfast, brunch or any time! It's full of caramelized sweet potatoes, red bell pepper, black beans and feta. This frittata concept has been lurking in the back of my mind for months. I've just been waiting for sweet potatoes and bell peppers to come around again.
Steps to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
A frittata is an Italian omelette: thick, unfolded and cooked on one side on the hob, then, to make sure the whole's cooked through, placed under the grill for a few minutes. This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day. Serve alongside wedges of the frittata. Cook as instructed and allow to cool completely. A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves.
So that is going to wrap it up with this exceptional food potato, pea and feta frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
