Ham and pea frittata
Ham and pea frittata

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and pea frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and pea frittata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham and pea frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

Most kinds of leftovers work well in a frittata, and they're quick and easy to make. Beat the eggs together, stir in most of the cheese and season with pepper. Pour the egg into the pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and pea frittata using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and pea frittata:
  1. Prepare 1 Packet cubed ham
  2. Prepare 50 g or so of frozen peas
  3. Make ready Chopped large onion
  4. Make ready 4 large eggs
  5. Take Sprinkle of Parmesan
  6. Take to taste Salt and pepper
  7. Prepare Olive oil

Change up your brunch menu with our delicious Ham and Pea Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata.

Steps to make Ham and pea frittata:
  1. Fry onion gently in oil
  2. When onion is soft add peas and cook for for 2-3 mins
  3. Add chopped or cubed ham and cook for another 2-3 mins
  4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins
  5. Enjoy :)

Pea and ham frittata. * contains eggs * nut free * low lactose. Add ham, peas and sliced potato, and gently stir through. Place vegetables and ham into an ovenproof dish. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.

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