Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Frittata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Prepare 1 cup spinach chopped
- Prepare 1/2 cup onion chopped
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready 1 teaspoon jalapeño if not green chilli
- Make ready 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur
- Make ready 1 slice cheese
- Get 2 eggs
- Get as per taste Salt and pepper
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
- Now when hot. Melt a slice of cheese into the spinach.
- Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
- Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap this up with this special food frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
