Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepper and feta frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and Brunch is served! You could also add some shredded mozzarella to this Roasted Red Pepper and Feta Frittata (before pouring in the eggs or. This delicious frittata would be great for breakfast, brunch or any time!
Pepper and feta frittata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pepper and feta frittata is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepper and feta frittata:
- Make ready 4-5 large eggs
- Take Sliced pepper
- Prepare Chopped onion
- Make ready Feta cheese
- Make ready Olive oil
This flavourful frittata is perfect for a light and easy family lunch. Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner.
Steps to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Six years later and frittatas are still on my regular rotation of weeknight meals. This one is particularly easy — I almost always have potatoes and a jar or two of roasted red peppers in the pantry. I love Gouda with this particular combination of ingredients, but I've also used feta cheese, Monterey jack.
So that is going to wrap this up for this exceptional food pepper and feta frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
