Spicy Ham Frittata
Spicy Ham Frittata

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy ham frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Ham Frittata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Ham Frittata is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham Frittata:
  1. Take 5 eggs
  2. Take 1/4 C milk
  3. Get 1/2 C Cider Roasted Ham; small dice
  4. Prepare 1/2 C Cider Roasted Ham braising liquid
  5. Get 2 jalapeños; small dice
  6. Take 1/2 green bell pepper; small dice
  7. Prepare 1/2 yellow onion; small dice
  8. Get 1 Russet potato; peeled & small dice
  9. Prepare 2 clove garlic; creamed
  10. Prepare 2 T butter; melted
  11. Make ready 1/3 C shredded sharp cheddar
  12. Prepare 1/3 C shredded swiss
  13. Take as needed extra virgin olive oil
  14. Make ready as needed kosher salt & black pepper
Instructions to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

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