Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I have loved my whole life. They are fine and they look wonderful.
Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Prepare 50 g bacon
- Get 1 onion
- Prepare 1 green onion
- Prepare 1 clove garlic
- Prepare 225 g spinach
- Prepare 7 eggs
- Get 120 ml milk
- Take 50 g Parmesan cheese
- Get Olive oil for frying
- Take Butter for greasing
- Take Salt
- Prepare Pepper
A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. These mini frittatas are easily customizable. These are great served with bacon, toast.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.
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