Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oven-baked ham, onion, etc. frittata is something that I’ve loved my entire life. They are nice and they look fantastic.

In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method. I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.

To begin with this recipe, we have to prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Prepare 1 largish potato, boiled and sliced
  2. Make ready 30 g butter
  3. Make ready 1 onion, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Make ready 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Take 150 ml milk
  8. Prepare Salt
  9. Make ready Ground black pepper
  10. Prepare 150 g cooked ham, diced
  11. Prepare 50 g cheddar cheese, grated

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish Use my frittata recipe formula to make this your own - try chicken, ham, spinach and artichoke Baked Vegetable Frittata.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Traditionally, frittata is started on the stove then transferred to the oven to. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Transfer the skillet to the oven and broil until the eggs are just set and. Green onions or red onions also pair well with a frittata. Feel free to use either one in addition to the diced yellow onions in this This looks soo good.

So that’s going to wrap this up for this special food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!