Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irish frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irish frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Irish frittata is something which I have loved my whole life. They’re fine and they look fantastic.
Impress everyone with this hearty frittata recipe using traditional soda bread - it's ideal for a weekend brunch with family and friends. Welcome back to my channel, so on today's episode of Zuchilicious i will be showing you guys how to make a potato frittata. Just as you can see up there 😁.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish frittata using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Irish frittata:
- Take 7 Irish potatoes
- Prepare 4 Eggs
- Prepare Veg oil
- Get 1 Maggie star
- Make ready 1 pinch salt for the irish
- Prepare 1 Green pepper
- Prepare 1 Scotch bonnet
- Make ready Some Spring onion
- Prepare 1 Habanero
- Prepare Ginger and Garlic paste
As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm.
Steps to make Irish frittata:
- Peel and wash potatoes and set aside
- Fry the potatoes with a little salt and drain it in a colender for excess oil filtration.
- Crack ur eggs in a bowl,Dice green pepper,scotch bonnet,habanero,spring onion and mix it in the Egg,add ginger and garlic paste with seasoning as well.
- Add 1tbp of oil in a pan and pour the egg mixture. Arrange your chips on top of the egg and fry in medium heat,turn the egg to the other side of the pan for an excellent result.
- Serve while hot,I served mine with tea.
Once cooled to room temperature, it can stand for up to. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
So that’s going to wrap this up with this exceptional food irish frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
