Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nonnà's memory frittata,. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Nonnà's memory frittata, is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nonnà's memory frittata, is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nonnà's memory frittata,:
- Take 250 g spaghetti Cooked al dente
- Make ready 2 onions
- Make ready broccoli
- Get Tin chopped tomatoes
- Make ready Olive oil
- Prepare Vegetable stock
- Make ready 100 g frozen peas
- Take 100 g strong cheese grated. I used cheddar and pecorino mixed
- Prepare 4 large eggs
- Make ready Avocado
- Make ready Fresh tomatoes
- Prepare to taste Garlic, Chilli, fresh or dried herbs
- Take Salt and pepper
La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza! Per renderla più stuzzicante abbiamo aggiunto delle fettine di patate che arricchiranno di gusto e morbidezza la pietanza. Questo piatto dai sapori semplici è perfetto per tutta la famiglia. Frittata je italské jídlo podobné omeletě.
Instructions to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
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