Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and potato frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
Smoked salmon and potato frittata is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked salmon and potato frittata is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and potato frittata:
- Make ready 4-5 eggs
- Get Left over potatoes or 1-2 parboiled
- Take 100 g smoked salmon
- Take Bunch chives
- Get to taste Salt
- Take Olive oil
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Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté. View top rated Smoked salmon potato frittata recipes with ratings and reviews. This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with Top with smoked salmon and sour cream.
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