Plantain frittata
Plantain frittata

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, plantain frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Borrowed from the Italian dish described, Plantain Frittata is a Plantain and egg dish which is made by cooking fried plantains, eggs, veggies and meats together in a baking dish as a casserole in the oven or cooked slowly on the stove top. Like the title of the post indicates, Plantain Frittata can be made in two ways. Fried plantains and eggs is a popular West African breakfast recipe.

Plantain frittata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Plantain frittata is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook plantain frittata using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plantain frittata:
  1. Make ready Fried Plantain
  2. Make ready 6 eggs
  3. Make ready 4 sausages
  4. Make ready 1/2 cup Vegetable oil
  5. Prepare 2 seasoning cubes
  6. Take 1 medium onion bulb
  7. Get 4 scotch bonnet pepper
  8. Get to taste Salt

The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. This Plantain frittata is the ultimate plantain and egg breakfast recipe. This is a perfect breakfast as school resumption is in place. The result of this recipe is a dish with plantains that are soft and kind of melt into the baked eggs as you eat them.

Steps to make Plantain frittata:
  1. Fry plantain, break the egg into a bowl add sausages pepper and onions
  2. Add some seasoning cubes and salt to taste to a pan add some vegetable oil place on low heat then arrange the plantain on it allow to cook through.
  3. Serve as a side dish or main enjoy as breakfast or dinner.

Don't just fry your plantain and eggs separately, try this recipe! Food Advertisements by With all the requests I've been getting for more breakfast / brunch type recipes, I thought I'd share a classic Plantain Frittata with you. While not something you'd traditionally see in the Caribbean, I came up with this recipe a few years ago when I had friends visiting for the weekend. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at eating plantain again after my diabetes diagnosis.

So that is going to wrap it up for this special food plantain frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!