Plantain,potatoes and egg frittata
Plantain,potatoes and egg frittata

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, plantain,potatoes and egg frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain,potatoes and egg frittata is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plantain,potatoes and egg frittata is something which I’ve loved my entire life.

Plantain and Egg frittata is a breakfast dish that so filling, easy to make and deliciously good. Try this recipe and you will be glad you did. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain,potatoes and egg frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantain,potatoes and egg frittata:
  1. Take 10 eggs
  2. Prepare 3 ripe plantain
  3. Take 3 potatoes
  4. Take Minced meat
  5. Make ready 1 Chopped onion
  6. Make ready 2 Chopped tomatoes
  7. Prepare 3 Blended scotch bonnet
  8. Make ready 2 teaspoon Ginger and garlic paste
  9. Prepare Oil
  10. Get Seasonings

This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses.

Steps to make Plantain,potatoes and egg frittata:
  1. Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes
  2. In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry.
  3. Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker
  4. In a large bowl,crack in all the eggs, add the minced meat mixture and whisk
  5. In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form.
  6. Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven.

This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Add the potato mixture to the eggs and whipe the skillet clean. This plantain frittata is the ultimate plantain and egg breakfast recipe. Plantain Frittata, however, was not a popular West African breakfast while I was growing up. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

So that’s going to wrap this up for this exceptional food plantain,potatoes and egg frittata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!