Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Frittata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Frittata is something which I have loved my entire life. They are nice and they look fantastic.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this particular recipe, we must first prepare a few components. You can have frittata using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 12 large eggs
- Get 3 tbsp heavy cream
- Make ready 1 cup shredded or grated Parmesan cheese
- Prepare Veggies or herbs or choice
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Instructions to make Frittata:
- Preheat oven to 425.
- In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
- Whisk in half the cheese cheese. Set aside.
- Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
- Add herbs and cook just until fragrant and wilted, about a minute.
- Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
- Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that’s going to wrap it up for this special food frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
