Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy frittata for 1. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Frittata for 1 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Frittata for 1 is something which I’ve loved my whole life.
Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
To get started with this recipe, we have to first prepare a few components. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Frittata for 1:
- Take 1/4 diced onion
- Take 1/4 cup ftozen chopped spinach
- Make ready 2 slice Canadian bacon, diced
- Prepare 1 whole egg & 2 egg whites
- Get 1 salt & pepper to taste
- Get 1 pinch of oregano
- Make ready 1 shredded asiago cheese
There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Steps to make Easy Frittata for 1:
- Preheat oven to 350º
- Spray cooking spray into pan, heat to medium low
- Place egg & egg whites into a bowl
- Add onions & spinach cook til onions are translucent
- Add diced Canadian bacon, cook 2-3 minutes
- season with salt & pepper to taste, add oregano whisk eggs
- Cook eggs just til bottom sets
- Add shredded cheese
- Place in oven for 10 minutes
- ENJOY! !
Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.
So that is going to wrap this up with this exceptional food easy frittata for 1 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
