Frittata
Frittata

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frittata:
  1. Make ready 2 tsp cooking oil (I used coconut)
  2. Get 1 cup chopped mushrooms
  3. Get 1 cup chopped artichokes (from the jar)
  4. Get 2 tsp chopped sun dried tomatoes
  5. Get 6 eggs
  6. Prepare 1/4 cup cream/milk
  7. Take 1/2 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 1/2 tsp garlic powder
  10. Prepare 1/2 tsp dried parsley flakes
  11. Take 2 slice pepper jack cheese
  12. Prepare 2 tbsp bread crumbs

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:
  1. Preheat broiler to low heat.
  2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
  3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
  4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
  5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
  6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
  7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.

So that is going to wrap this up with this exceptional food frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!