Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Frittata is something which I’ve loved my entire life. They are nice and they look wonderful.
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 4 oz Diced Bacon
- Take 2 oz Diced Onions
- Take 4 oz Red Peppers Peeled and Diced
- Take 8 oz Potatoes partially cooked
- Prepare 8 each Eggs whole
- Get 1 Salt and Pepper
Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.
Steps to make Frittata:
- Preheat oven to 350
- Cook bacon add onion saute for several minutes lightly caramelized
- Add potatoes till light brown add roasted red peppers mix well
- Break and seasoned egg in bowl add to saute pan
- Cover place pan in oven cook to coagulated
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads.
So that is going to wrap this up for this special food frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
