Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini frittata tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Frittata Tart is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zucchini Frittata Tart is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Frittata Tart:
- Prepare 60 grams self rising flour
- Get 1 ground black pepper and cayenne pepper
- Get 3 eggs
- Make ready 40 ml vegetable oil
- Prepare 1 garlic clove, minced
- Get 250 grams grated zucchini (1 medium sized zucchini)
- Make ready 100 grams grated shallots
- Make ready 100 grams pancetta, cooked
- Make ready 50 grams shredded cheese
Instructions to make Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)
So that is going to wrap this up with this special food zucchini frittata tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
